Japanese Matcha Green Tea Weight loss Powder

Japanese Matcha Green Tea

Organic Matcha Green Tea

Weight loss Matcha Green Tea Powder – Japanese Matcha Green Tea

Pure Organic Matcha Green Tea Weight loss Powder+1*Bamboo Chasen Whisk 78 / Set

BOUT MATCHA TEA
What is Matcha???

Matcha , also maccha, refers to finely milled or fine powder green tea.

In Japan, green tea is so popular is it commonly referred to as just “tea” – or ocha, in Japanese. Matcha is green tea leaves that have been ground into a fine powder, hence the literal translation, “ground tea”. Various regions of Japan produce green tea for use as matcha by growing rows of the tea plant (Camellia sinensis) and shading them with bamboo a few weeks prior to harvest.

The shade forces the plants to increase production of chlorophyll, which helps the leaves adjust to and absorb the dim light. It also increases the level of amino acids, the most notable of which is l-theanine, known for promoting mental and physical relaxation, decreasing stress and anxiety, and counteracting some of the nervous agitation associated with caffeine.

Japanese Matcha Green Tea

The chlorophyll-rich leaves are then harvested, steamed, and dried. Veins, stems, and impurities are then removed, leaving only a small amount (about 10% of the original harvest) of what is called tencha. The tencha is ground, often in a stone mill, to produce the bright green powder known as matcha.

Grinding by stone is a slow and expensive process, taking about an hour to produce one ounce of matcha – which can sell for as much as 100 dollars – and is now used only for the highest grades of matcha, which generally remain in Japan for exclusively for use in tea ceremonies. Modern grinding techniques involve the used of sophisticated machines, which greatly decrease the time and cost associated with stone grinding, producing a more affordable matcha and increasing its availability outside of Japan.

Japanese Matcha Green Tea

Green tea powder beauty and has good efficacy: Green tea could make woman more beautiful ! Because it has three beautiful factors : 1.the anti-allergic convergence: the catechin has the function of antibacterial antiphlogistic,it is the excellent component for fondling skin;

2. Whiten skin: green tea contains a lot of vitamin C, which can fade skin’s pigmentation, make your skin white and tender ;3. Antioxidant : the function of green tea’s antioxidation is 20 times as vitamin E, effectively protect your skin, reduce the radicals that occured because of ultraviolet ray and pollution .

We recommend that matcha is consumed in the morning or early afternoon, due to the caffeine content. Most matcha drinkers drink just 1 or 2 cups a day, read on for a few of the best times to drink it.

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