Live Korean octopus that fights back when you swallow it may fit that criteria, but some of the worst food dangers are probably in your fridge or pantry right now.
Rounded up the most dangerous foods in the world
Cherry Seeds/Pits – Dangerous Foods
“Spit out your cherry seeds because they contain the poisonous compound hydrogen cyanide,” Dr. Kantor said. That goes for other stone fruits like apricots, plums, and peaches . Hydrogen cyanide is a poison
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Fugu (or pufferfish)
There’s a good reason why fugu (or pufferfish) is banned in the United States: it’s one of the most poisonous foods in the world. Unless it’s cooked exactly right, the puffer fish is 1,200 times more deadly than cyanide, which makes those cherry pits looks like a walk in the park.
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Casu Marzu
Casu Marzu
Traditional Sardinian cheese , Casu Marzu is fermented by live maggots. Casu Marzu cheese is banned for sanitary/hygienic reasons.
Hot Dogs – Dangerous Foods
Ingredients found inside hot dogs, may be seen as dubious , this not what make hot dog dangerous , but when it comes choking , the hot dog seen by many hospitals as one of the top choking hazards in the kitchen.
Alfalfa Sprouts – Dangerous Foods
Over the past two decades there have been 30 separate foodborne illness outbreaks associated with the consumption of sprouts, including Salmonella and E. coli. Alfalfa sprouts, particularly raw, are an “ideal” environment for bacteria growth.
According to the US Department of Health & Human Services.
These are just a few of the most dangerous foods in the world , if you got the time , or just interested then you read more here :
- nationalgeographic.com
- Smithsonianmag.com
- hopkinsmedicine.org
- US Department of Health & Human Services.
- foodandwine.com
- United States National Library of Medicine.
- www.thisisinsider.com
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